Last Thursday we opted for dinner at Origami. A Japanese chain with a few locations in Minneapolis. Downtown on Washington Ave is close enough to home. It was as good as we remembered it. Particularly interesting was one of the features, yellow tail with a spicy mayo and jalapenos. However, what really stole the show was the salmon belly, which was very lightly cooked and presented nigiri style. Truly mouth watering. I am a big fan of salmon every way it may come, but this was just the right temperature. After we ate them, the water told us we had just eaten the last two pieces left in the kitchen. Must have been our lucky day!
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