Thursday, July 14, 2011

Veal Liver at the Butcher Block


A must have for liver lovers.  Served at the requested temperature (medium-rare please) the veal liver is a staple on their menu and I hope never disappears.  The cause is flavorful, dark and a perfect complement to the gooey, creamy and delicious mashed potatoes. A great entree all around.

No comments:

Post a Comment