Brasa Minneapolis changed their menu, but fortunately there is little change in the content. Now all sides are a la carte, but the options seem to be pretty much the same. A Tuesday trip with John and Clark proved that it is still one of the best values in town. We shared a bottle of white Rioja, a pound of roast pork, two sides (yellow rise and black beans and fried yuca with mojo) and four pieces of corn bread and still got away with a $70 for all four before tip. Not bad.
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