On a recommendation from Daniel, Patti Mayonnaise, Sharon and I visited Chimborazo on Central and 28th. With the name of an inactive volcano in Ecuador, this small but colorful restaurant has a great menu and excellent execution. I recommend the Empanada de Carne (beef turnovers) or the Sanduche de Cerdo (Pork Sandwhich with plantains) or the Chaulafan (Ecuadorian fried rice with pork, chicken, shrimp, and egg, although I could not find the egg anywhere). I am sure there are many other delicious courses, but with just one visit we couldn't possibly eat anymore.
Their website has a full menu if you want to take a closer look. Thanks Daniel.
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