Anyway, I was looking forward to dinner and that turned out fairly successful. We started with some home made gazpacho. That is always good (although I missed the croutons). The dehydrated sweet potato chips from Whole Foods proved a major disappointment. Nota good sign when you miss baked potato chips (never a big fan.)
The star of the night was the barramundi ceviche. I used 1/2 pound of small diced barramundi, lots of lime juice, tomato seeds (discarded from the gazpacho), red bell pepper, cilantro, jalapeño and salt & pepper. Not bad at all with the avocado. I found the flaxseed a tad too string, but Sharon likes them.
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