After a couple of misses, we make it again to a Third Friday Happy Hour at the Phoenix. Our contribution is Beef Tenderloin Crostinis with Caramelized Onions and Preserved Lemon-Green Olive Mayonnaise. The snow-flake looking stuff on them was Maldon Salt, probably the most beautiful salt out there. I am not a big fan of beef, but they came out pretty good.
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