Popcorn!

Kudos to Sharon for making the most awesome popcorn ever. Sharon's recipe is very simple: corn, extra virgin olive oil and kosher salt. The result is still outstanding.

Using good olive oil is crucial. My favorite kind is something like hojiblanca. It has a nice green and slightly bitter taste. One of those olive oils that do taste like olives.

The occasion for the popcorn was movie night at the Phoenix, a BYOP event (the last P standing for popcorn). The movie? Home for the Holidays. A classic for Thanksgiving day that opens with an awesome version of Santana's Evil Ways performed by Rusty Nails.